New Items:
- Auricchio Provolone
- Roelli Red Rock Cheese from Wisconsin: Think aged cheddar with notes of blue
- Strozzapretti Condite - 7 color pasta from Italy
- Locally made - Bathtub Gin Jams
- Beecher's
Cheddar Cheese
- Vache Rossa Parmigiano Reggiano
- Orange & Apple balsamic from Modena, Italy
- White Anchovies in retail size jars
- SarVecchio Aged
Parmesan from Wisconsin
- Lodovico Campari Balsamic Aged 15 Yrs
 Housemade Mozzarella Every Saturday
Featured Ravioli: Roasted Vegetable, Beef,
Benton's Bacon and Cheddar.
Featured Sauces:
Roasted Red Pepper & Basil Marinara, Butternut Cream, Bolognese
Salami: - Salumi
Artisan Meats: Davino.
- Salumeria
Biellese: Finocheitta, Fra Diavalo, Neopolitana & Wild Boar
- Parma Sausage: Soppressata &
Rustico, Cacciatore, Pepperoni Chubs
Featured Pantry
- Flour: "00",
Semolina or durum.
- Italian
Sausage: From Parma in Pittsburgh. Hot, Sweet & Sicilian - Super stuff
- Benton's Bacon: Slab hunks or sliced. Simply
the best.
- Reypenaer VSOP
Cheese: High quality Dutch Aged Gouda, 2 years, nutty. One of the worlds finest.
Olio Verde Extra Virgin Olive Oil. One we've been waiting for. Sicilian
Extra Virgin Olive Oil, entirely estate Grown by Gianfranco Becchina. Unfiltered and produced from Nocellara Olives
- Very low Acidity, Beautiful bright green color.
BR Cohn Chocolate
Cabernet Sauce. This Chocolate Cabernet Sauce is a velvety swirl of melted chocolate
and Cabernet Sauvignon. This deep, dark chocolate sauce has a bit of a kick at 4.8% alcohol. Serving Suggestions: Drizzle over ice cream, sliced strawberries, fruits, cheesecakes, poundcakes
or coffee.
Hard to find items:
Guanciale:
From Salumi Artisan Meats in Seattle. Guanciale is traditionally used
in dishes like Pasta all'amatriciana and spaghetti alla carbonara. It is a delicacy of Central Italy, particularly Umbria
and Lazio. Lardo: From
Salumeria Biellese.
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| Due Vittorie Aged Balsamic - Maletti |
Due Vittorie Balsamic Vinegar
In the rich, alluvial soil of Lambrusco
di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality
traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The six year vinegar has an extraordinary
density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes,
from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy.
250 ml. bottle.
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| NICOLO AND NINNY RAVIDA WITH GRANDSON, ALFREDO |
RAVIDA EXTRA VIRGIN OLIVE OIL:
One of the most distinctive olive oils produced anywhere in the world. A Blend of three local olive varieties picked from
their 300 year-old trees.
Suitable for everything from cooking meat and fish, seasoning vegetables, salads, risotto
and pasta. A Sicilian Wonder.
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| Our Ravioli |
OTHER ITEMS
Italian
Tomatoes * Locatelli Romano
Balsamic Glaze from Tondo
Lupini Beans
Housemade Ricotta
LOCAL
FLAVOR
Olive & Sinclair Chocolate
Drew's Brews Coffee
Silke's Breads
Kenny's Farmhouse Cheese
Sweetwater Valley Cheese
Soaps from Alchemy of Sol
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