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Fresh Frozen Pizza Dough Balls
$1.99 each
Authentic Hot Calabrese Peppers
Fire Roasted Artichokes
Green Sicilian Olives
Each in 10 oz Jar
Calabria is the "toe" of the peninsula that is Italy. The Calabrian Pepper, known
as the naso di cane, or "the dog's nose", was first introduced to the Calabrese upon the return of Columbus to
Europe in 1493. It became the preferred spice of those who weren't privileged enough to use black pepper.
The chile pepper, or peperoncino as it is known in Italian, was quickly introduced into the local
cuisine throughout Southern Italy
Drew's Brew's Coffee THICK FRENCH: thick, round, smokey and organic/fair trade (org/ft).
Roasted dark and sweet. A wonderful blend of smoke
and roast notes with a thickness. LOST WEEKEND: Chocolatey, earthy, with a natural wash process - An all-day drinker.
DECAF SPRINGS: Earthy, Smokey, Roasty.
$10.99 lb
Roasted Stocks and Demi-Glace for quick
restaurant quality sauces at-home!
Culinary grade stock and sauce now available from More Than Gourmet. All great chefs
know that one of the most important components to a great meal is the sauce. You'll feel confident having these
classics in your kitchen to depend on.
Demi-glace: A type of brown sauce traditionally
made by combining equal parts of beef or veal stock and espagnole. Espagnole is prepared using a
very dark brown roux, to which are added several gallons of stock or water, along with browned bones,
pieces of beef, many pounds of vegetables and various seasonings.
It is then simmered and reduced by half. The result is a thick, rich concentrated sauce. While the
demi-glace is suited for meats and other rich dishes, it is more commonly used as a base for other rich sauces and soups.
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Demi Glace Gold - Classic Brown Stock
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Glace dePoulet Gold - Classic Roasted Chicken Stock
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Veggie-Glace Gold - Classic Roasted Demi-Glace
Just add wine or water and in minutes you'll have a superb restaurant quality sauce!
Whole Farro
Whole grain Farro has arrived. Our new Farro della Garfagnana from the province of Lucca proudly carries the
IGP (indicazione geografica tipica) awarded by the European Community to its most typical indigenous products. 17 oz. bag. Every June in the town
of Garafagnana, Italy, farro is harvested and the fun begins. You see, the legend goes that eating farro promotes a certain,
how shall we say, sexual prowess. The stories are probably related to the healthy properties of farro, as it is a whole grain.
With a hearty and nutty flavor, farro is a great alternative to wheat and plays very well with other fruits of the earth like
legumes and leafy vegetables. $7.99
Truffle & Salt
Capturing the seductive, earthy character of black truffles, this specialty salt will soon become one
of your most frequently used ingredients. Its richly nuanced truffle flavor is derived from a generous amount of Italy’s
fresh black summer truffles from Abruzzi. Mixed with Italian sea salt, the crushed truffles create an aromatic condiment that
enhances a variety of foods. Sprinkle a little on everything from grilled meats and vegetables to roasted potatoes and scrambled
eggs. Or for a luxurious snack, try it with hot, buttered popcorn. 3.5 oz. jar. Sold elsewhere for $28.99. Our price
$21.99
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