TRADITIONAL EGG PASTA

All Pasta is made with 100% semolina flour & whole eggs.   The cuts listed below are currently available for traditional egg pasta:

Price: 4.99 LB

Capellini - Angel Hair,  Spaghetti,  Linguine,  Fettuccine 

 SHORT AND HANDCUT PASTA

We handcut special sizes and shapes. Short cuts, made with only coarse semolina and eggs are also available. Traditional egg only.  Special requests possible.  Pricing follows:

Handcuts:    Pappardelle, Lasagne Sheets, Kerchiefs   4.99 lb

Short Cuts:   Rigatoni, Ziti a& Fusilli   5.99 lb


 FLAVORED PASTA

Fresh vegetables, herbs and spices are introduced to create unique, yet traditional, Italian pasta flavors.   Availability changes daily.  Please call 48 hours in advance to ensure we have what you need. Only cut in Linguine or Fettuccine.

Price: 5.99 LB

Spinach  

Lemon Peppercorn 

Rosemary Peppercorn 

Spicy Red Pepper 

Italian Herb

Tomato 

Straw and Hay  (combination of both plain and spinach) 5.49

Tri-Color   5.99


SPECIAL GRAIN PASTA

NEW!   11-Grain Pasta:  Durum wheat, milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed.  Call for availability. 6.99 lb

NEW!   Kamut Pasta: A centuries old Egyptian organic grain. Kamut pasta offers up to 40% more protein & higher vitamin content than traditional wheat pasta. Buttery and smooth in texture & flavor. A high energy pasta. 6.99lb

Whole Wheat      $5.99 lb

Spelt/farro         $6.99 lb

Buckwheat         $5.99 lb