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OLIVE OIL: Sicilian, Tuscano,
Ligurian, Spanish, California's McEevoy Ranch, Lemon Oil, Basil Oil, Garlic Oil, White truffle oil, organic
varieties and many more. TOMATOES:
La Valle, Cento, Sclafani, and more, including canned cherry tomatoes and Passata. CHEESES: Parmigiano Reggiano, Pecorino Romano, Mozzarella,
Locatelli Romano, Sharp Provolone, Caciocavallo, Rembrandt Gouda, Fontina, Mascarpone, Beechers, Kenny's
and Sweetwater Valley Cheddars and more. WHOLE, PACKAGED & PRE-SLICED SALAMI & MEATS: Coppa, Pancetta, Prosciutto, Whole
Salami, Sopressata, Fresh Italian hot, mild, & Sicilian sausage from Parma in Pittsburgh. Boudin
and Andouille also..
BAKED
& DRY GOODS: Fresh Bread from Silke's Bakery and confections from Tutto Bene Bakery including Biscotti
(traditional anise, lemon poppy seed, latte, cappuccino, chocolate roasted almond & white chocolate cranberry) & Tiramisu.
Housemade Sicilian lemon tarts & hand filled cannoli. Amaretti cookies, Torrone, Panettone & Pizelle.
COFFEE: Italian: Lavazza, Local: DREWS BREWS
of Nashville, TN.
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VINEGAR: Regular and
white balsamic, aged balsamic, vincotto, fig, lemon, rasberry. CONDIMENTO: Dipping herbs for
olive oil, Italian tuna, capponata, bruschetta, Sicilian anchovies, oil cured olives, mixed olives, gourmet butters
including Plugra and Vermont, artichoke hearts, red & yellow roasted peppers, lupini beans, cannellini beans, garbonzo
beans, dried cannellini beans, dried porcini mushrooms, capers, truffle salt, Fleur De Sal De Guerande, Italian sea salt,
black Hawaiian sea salt, grey salt, smoked salt, pine nuts, madagascar vanilla beans and much more. CRACKERS & CROSTINI: Taralles from Racioppi's
out of Jersey, tarralini, bruschetta slices, Crostini, mini-toasts. DRIED PASTA/GRAINS: Orrechiette, strozzapreti, bucatini,
Trofie, Creste Di Gallo, acini di pepe, ditali, ditalini, mafaldine, shells, analetti, bow tie, wagon wheels, gemelli, radiatore,
bronze cut penne, farro spaghetti and many more. Fregola grande & medium, polenta, arborio,
vialone nano & carnaroli rice.
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