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OLIVE OIL: Sicilian, Tuscano,
Ligurian, Piemonte, California's McEVOY, Katz Rockhill Ranch, Stella Cadente, lemon, (3) varieties of white truffle oil, basil
infused, chili oil, organic varieties and many more. TOMATOES: La Valle, Cento, Muir Glen, San Marzano DOP and more, including canned
cherry tomatoes and Passata. CHEESES:
Parmigiano Reggiano, Pecorino Romano, Mozzarella, Locatelli Romano, Sharp Provolone, Podda Misto (Sheep's and cow's
milk table cheese), Rembrandt Gouda, Fontina, FarmHouse cheddar, Saga Blue, Mascarpone, Bonnie Blue Farms Goat
Cheese, Sweetwater Valley Cheddars and more. WHOLE, PACKAGED & PRE-SLICED SALAMI & MEATS: Coppa, Pancetta, Prosciutto, Whole
Salami, Sopressata, Dry Sausage, Italian hot, mild, Sicilian, & andouille Sausage from Parma in Pittsburgh. BAKED & DRY GOODS: Fresh Bread from
Silke's Bakery and confections from Tutto Bene Bakery including Biscotti (traditional anise, lemon poppy seed, latte,
cappuccino, chocolate roasted almond & white chocolate cranberry) & Tiramisu. Housemade Sicilian lemon
tarts & hand filled cannoli. Amaretti cookies, Torrone, Panettone & Pizelle.
COFFEE: Italian:
Lavazza, Danesi. Local: DREWS BREWS of Nashville, TN (Moka Harar, Timor, Thick French, and Lost Weekend)
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VINEGAR: Regular and
white balsamic, aged balsamic, vincotto, fig, lemon, rasberry. CONDIMENTO: Dipping herbs for
olive oil, Italian tuna, capponata, bruschetta, Sicilian anchovies, oil cured olives, mixed olives, gourmet butters
including Plugra and Vermont, artichoke hearts, red & yellow roasted peppers, lupini beans, cannellini beans, garbonzo
beans, dried cannellini beans, dried porcini mushrooms, capers, truffle salt, Fleur De Sal De Guerande, Italian sea salt,
black Hawaiian sea salt, grey salt, smoked salt, pine nuts, madagascar vanilla beans and much more. CRACKERS & CROSTINI: Taralles from Racioppi's
out of Jersey, tarralini, bruschetta slices, Crostini, mini-toasts. DRIED PASTA/GRAINS: Orrechiette, strozzapreti, bucatini,
Trofie, Creste Di Gallo, acini di pepe, ditali, ditalini, mafaldine, shells, analetti, bow tie, wagon wheels, gemelli, radiatore,
bronze cut penne, farro spaghetti and many more. Fregola grande & medium, polenta, arborio,
vialone nano & carnaroli rice.
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