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All Lazzaroli Sauces are designed to compliment our Pasta & Ravioli. A handful of high
quality ingredients, olde world methods and a few family secrets are used to create our versatile homemade
sauces. All Sauces are sold in convenient
& reuseable 16 ounce tubs
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MARINARA
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A slow cooked sauce of Italian tomatoes, garlic, onion, carrot, red wine, spices
and grandma's secret ingredients. Feel free to include additional ingredients to create your
own culinary masterpiece.
Pairs well with: Plain egg pastas, all cuts. Most ravioli except butternut
squash, pumpkin, sweet potato & goat cheese pear.
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LIGHT ALFREDO
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A lighter, less complex version of the roman classic. Built around light
cream, parmigiano reggiano, & pecorino romano this sauce is the perfect topper for Lazzaroli's fresh egg fettuccine. Pairs well with: Plain egg pastas, all cuts. Ravioli: Spinach, Mushroom, Eggplant,
Chicken & Gouda.
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LEMON MASCARPONE
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A creamy combination of mascarpone cheese, cream, pecorino romano, parmigiano and lemon
zest. Pairs well with: Plain egg pastas, all cuts. Ravioli: Artichoke,
Kale and Pancetta, Spinach, Chicken & Gouda. Drizzle on grilled asparagus or steamed vegetables.
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BOLOGNESE
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The traditional hearty meat sauce from Bologna. Tomato based with ground veal,
beef, pork, porcini mushrooms, pancetta and cream. Lazzaroli's version is a touch leaner for the American consumer; not
a thick stew like ragu-style. Pairs well with: Thick cuts of pasta (fettuccine,
pasta rags, papardelle). Ravioli: Cheese, 4-Cheese, Spinach, Kale & Pancetta.
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MORE HOMEMADE SAUCES:
CALL FOR AVAILABILITY
VODKA MAMA'S MEAT SAUCE
BASIL PESTO
SAUCES WE OCCASIONALLY CARRY & SPECIAL REQUEST:
TOMATO BASED SAUCES
Puttanesca,
Spicy Sausage, Arrabiata, Tomato Cream, Garden Vegetable, Baby Bella Marinara, Pork Sugo, & more.
CREAM BASED SAUCES
Gorgonzola, Roasted Garlic, Mushroom,
Marsala, & Herb Cream.
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