New Items: - Roelli Red Rock Cheese from Wisconsin: Think aged cheddar with notes of blue
- Strozzapretti Condite - 7 color pasta from Italy
- Locally Bathtub Gin jams and Perl Catering conserves
- Beecher's Cheese
- Vache
Rossa Parmigiano Reggiano
- Apple
balsamic from Modena, Italy
- White Anchovies in retail size jars
- SarVecchio Aged Parmesan from Wisconsin
- Lodovico Campari Balsamic Aged 15 Yrs
 Housemade
Mozzarella Available Every Saturday
Featured Ravioli: Black Truffle & Mascarpone,
Beef Bacon & Cheddar.
Featured Sauces:
Roasted Red Pepper Cream, Garden Veggie Marinara.
Salami: - Salumi Artisan Meats: Mole, Winter.
- Salumeria
Biellese: Finocheitta, Fra Diavalo, Neopolitana & Wild Boar
- Parma Sausage: Soppressata & Rustico, Pepperoni Chubs
Featured
Pantry
- Flour:
"00", Semolina or durum.
- Italian
Sausage: From Parma in Pittsburgh. Hot, Sweet & Sicilian - Super stuff
- Benton's
Bacon: Slab hunks or sliced. Simply the best.
- Reypenaer VSOP Cheese: High quality Dutch Aged Gouda, 2 years, nutty. One of the worlds
finest.
Olio Verde Extra Virgin Olive Oil.
One we've been waiting for. Sicilian Extra Virgin Olive Oil, entirely estate Grown by Gianfranco Becchina.
Unfiltered and produced from Nocellara Olives - Very low Acidity, Beautiful bright green color.
BR Cohn Chocolate Cabernet Sauce. This Chocolate Cabernet Sauce is a velvety swirl of melted chocolate and Cabernet Sauvignon. This deep, dark
chocolate sauce has a bit of a kick at 4.8% alcohol. Serving Suggestions: Drizzle over ice cream, sliced strawberries,
fruits, cheesecakes, poundcakes or coffee.
BR
Cohn 25-year Aged Balsamic Vinegar. Truly something special.
BR
Cohn White Balsamic Vinegar. A premium white Balsamic Vinegar of Modena that begins with the juice of the Trebbiano
grape, is simmered in copper pots, aged and then finished in light oak barrels. The result is a 12-year-old aged White
Balsamic that is light, fruity and zesty on the palate.
Hard to find items:
Guanciale: From Salumi Artisan
Meats in Seattle. Guanciale is traditionally used in dishes like Pasta all'amatriciana and spaghetti alla carbonara.
It is a delicacy of Central Italy, particularly Umbria and Lazio.
| Alba Truffle Oil |
|
|
| Due Vittorie Aged Balsamic - Maletti |
Pecatti di Ciacco Alba Truffle Oil
From Alba, Italy's white truffle capitol, this white-truffle-flavored extra virgin olive oil is both aromatic
and finely balanced. Each bottle contains actual pieces of white truffle. Spectacular in casseroles, vegetable and potato
dishes, soups, gravies, meat sauces/entrées, this is truly a chef's companion. On popcorn, it's perfect!
Due Vittorie Balsamic Vinegar
In the rich, alluvial soil of Lambrusco
di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality
traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The six year vinegar has an extraordinary
density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes,
from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy.
250 ml. bottle.
|
|
| NICOLO AND NINNY RAVIDA WITH GRANDSON, ALFREDO |
RAVIDA EXTRA VIRGIN OLIVE OIL:
One of the most distinctive olive oils produced anywhere in the world. A Blend of three local olive varieties picked from
their 300 year-old trees.
Suitable for everything from cooking meat and fish, seasoning vegetables, salads, risotto
and pasta. A Sicilian Wonder.
|
| BEECHER'S "NO WOMAN" JAMAICAN JERK CHEESE |
Adding Jamaican Jerk spices creates a cheese with a warm, nutty, spicy flavor.
It's smoky and earthy with a touch of brown sugar and cloves. Pair No Woman on a plate with dried fruit, nuts, and quince
paste.
OTHER ITEMS
Italian
Tomatoes * Locatelli Romano
Balsamic Glaze from Tondo
Lupini Beans
Housemade Ricotta
LOCAL FLAVOR
Olive & Sinclair
Chocolate
Drew's Brews Coffee
Silke's Breads
Kenny's Farmhouse Cheese
Sweetwater Valley Cheese
Soaps from Alchemy of Sol
|
