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New Items: - SarVecchio Aged Parmesan from
Wisconsin
- Lodovico
Campari Balsamic Aged 15 Yrs
- Blackberry
Farm Apple Butter Blackberry Jam
- Bravo Gelato: Vanilla Bean, Chocolate Hazelnut, Peach &
Cappuccino
Featured Ravioli:
Wagyu Beef, Benton's Bacon, Aged Cheddar.
Featured Sauces:
Heirloom Pomodoro, Crab & Sherry Cream, Gorgonzola Cream, Roasted Garlic Marinara
June
Taylor Jams from San Francisco:
Blood Orange Marmalade, Meyer Lemon Marmalade Pear & Vanilla
Butter, Quince Butter Pluot Conserve, Diamond Princess Peace Conserve, Tutti Frutti Conserve
Salami: Creminelli: Felino (premium pork cuts, peppercorn, nutmeg,
family spices)
Salumi of Seattle: Mole, Agrumi, Hot Sopressatta, Finnochiona (hint of curry, peppercorn), Salumi (touch of ginger)
Salumeria
Biellese: Napoletana
Featured Pantry:
Caciocavallo: Super
tasty summer snacking cheese from Sicily. Reypenaer VSOP Cheese: High quality Dutch
Aged Gouda, 2 years, nutty. One of the worlds finest. Pancetta Pepato: Cured Pork Belly,
left flat and cured between marble slabs. Seasoned with italian herbs, pepper, and sugar. A bit of a cross between guanciale
and traditional rolled pancetta. Vella Special Dry Monterey Jack. The closest the States (Cali) can
come to Parmigiano Reggiano. Many cheese experts do consider it close. Special
Select complements the flavor of fruits and wine and is excellent with pasta entrees. Vella Asiago Pepato:
Another wonderful sharp california cheese studded with peppercorns.
Olio Verde
Extra Virgin Olive Oil 2009. One we've been waiting for. Sicilian Extra
Virgin Olive Oil, entirely estate Grown by Gianfranco Becchina. Unfiltered and produced from Nocellara Olives - Very
low Acidity, Beautiful bright green color.
BR Cohn Chocolate Cabernet Sauce. This Chocolate Cabernet Sauce is a velvety swirl of melted chocolate and Cabernet Sauvignon. This deep, dark
chocolate sauce has a bit of a kick at 4.8% alcohol. Serving Suggestions: Drizzle over ice cream, sliced strawberries,
fruits, cheesecakes, poundcakes or coffee.
BR Cohn 25-year Aged Balsamic Vinegar.
Truly something special.
BR Cohn White Balsamic Vinegar. A premium white Balsamic
Vinegar of Modena that begins with the juice of the Trebbiano grape, is simmered in copper pots, aged and then finished
in light oak barrels. The result is a 12-year-old aged White Balsamic that is light, fruity and zesty on the palate.
O & Co's Purple Basil
Vinegar. The tender purple basil leaves blended with the soft flavors of a savory white wine give this
French vinegar its warm aromas and delicately peppery notes that will liven up your salads and crudités. Uses:
salads, vegetables, marinades, chicken, fruit.
Kenny's Farmhouse Cheese. Horseradish
Cheddar, Blue Gouda, Smoked Gouda & Asiago Peppercorn.
Hard to find items:
Guanciale: From Salumi Artisan Meats in Seattle. Guanciale is traditionally used in dishes like
Pasta all'amatriciana and spaghetti alla carbonara. It is a delicacy of Central Italy, particularly Umbria and Lazio.
Fruit Mostarda: Mostarda is derived from a very old country Christmas recipe. 17th century rural families prepared
a special flour, mustard, vinegar, candied fruit and wine must dressing (wine must is how the recipe adopted the name mostarda).
Lazzaris Fruit Mostarda is produced using a variety of whole fruits. Dipped in sugar and glucose syrup and pure mustard oil,
its characteristic taste allows it to be enjoyed on its own; as an excellent dessert; as well as being a first-class accompaniment
to a number of vegetable, grilled meat or game dishes.
| Alba Truffle Oil |

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| Due Vittorie Aged Balsamic - Maletti |
Pecatti di Ciacco Alba Truffle Oil
From Alba, Italy's white truffle capitol, this white-truffle-flavored extra virgin olive oil is both aromatic
and finely balanced. Each bottle contains actual pieces of white truffle. Spectacular in casseroles, vegetable and potato
dishes, soups, gravies, meat sauces/entrées, this is truly a chef's companion. On popcorn, it's perfect!
Due Vittorie Balsamic Vinegar In the rich, alluvial soil of Lambrusco
di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality
traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The six year vinegar has an extraordinary
density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes,
from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy.
250 ml. bottle.
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| Olio Verde 2009 |

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| Campari Balsamic Vinegar of Modena, Aged 15 Years |
Olio Verde Extra Virgin Olive Oil. Region: Castelvetrano, Sicily.
Olives Varieties: Nocellara di Belice and Bianco Lilla. Medium green but dense hue, intense full flavor.
Redolent of fresh-cut grass with a fresh green olive vivacity
OTHER ITEMS
25 Yr Tradizionale Vinegar Extra Sharp Provolone Taggiasche Olives from Liguria Hot Cauliflower Parma Hot, Mild, & Sicilian Italian Sausage Housemade Ricotta
FROM TENNESSEE
Olive & Sinclair Chocolate Honeyberry Farms Honey
Sweetwater Valley Cheese
Soaps from Alchemy of Sol Noble Springs Goat Cheese
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