Now Offering:  11-Grain Pasta:  Durum wheat, milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed.  Call for availability. Kamut Pasta: A centuries old Egyptian organic grain. Kamut pasta offers up to 40% more protein & higher vitamin content than traditional wheat pasta. Buttery and smooth in texture & flavor. A high energy pasta.   Featured Ravioli (week of 6/22/09) Lobster & Shrimp Ravioli:  Lobster, grilled shrimp, lemon zest, chive, mascarpone & ricotta.  Shiitake Mushroom & Fontina:  Local Shitake mushrooms, fontina cheese, mascarpone, shallots. Be sure to stop in for Luigi's 50% off Rack!! New Arrivals White Polenta. Urban Oven Crackers. Salami Rustico From Parma Sausage. FraMani Piccante Salami. Pietro Coricelli Unfiltered Extra Virgin Olive Oil Twin Forks Farms Artisan Bread- Bohemian 3-Seed Artisan Loaf  $5.  Housemade Caramelized Onion Butter  Fontina Cheese, Caciocavallo Cheese Creminelli Artisan Salami - Sopressata, Fellino and Tartufo (black truffle) White Figs in Extra virgin Olive oil Mafaldine Pasta Green Provencal Tapenade Tagiascca Pitted Olives from Liguria - super fruity! McEvoy Olive Oil - Nuovo -23.99 Ground Wagyu Beef (Kobe Breed) 6.99 lb            Alba Truffle Oil Due Vittorie Aged Balsamic - Maletti Pecatti di Ciacco Alba Truffle Oil   From Alba, Italy's white truffle capitol, this white-truffle-flavored extra virgin olive oil is both aromatic and finely balanced. Each bottle contains actual pieces of white truffle. Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées, this is truly a chef's companion. On popcorn, it's perfect! Due Vittorie Balsamic Vinegar In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations.  The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy. 250 ml. bottle. McEvoy Ranch Olio Nuovo Olio Nuovo, the new oil produced and sold during the olive harvest and for a few short weeks thereafter is our extra virgin olive oil at its absolute freshest. Unlike our Traditional Blend which is transported directly to mixing tanks for a period of rest, the fruit in the Olio Nuovo blend goes from tree to mill to bottle in a matter of hours, before the solids have rested. The resulting oil is a luminescent product with the color and perfume of newly-mown grass, rich consistency, and an intense, full-bodied flavor, often described as the olive oil equivalent of Beaujolais nouveau. And while it will keep safely for two years or more under proper storage conditions, we recommend using it within 30 days of purchase to enjoy the inimitable flavor of this exquisite new oil at its peak of freshness.

Urban Oven Crackers Urban Oven thinks a cracker should be perfectly crisp, surprisingly sturdy and most importantly, utterly delicious. Available at Lazzaroli Pasta in Olive Oil, Rosemary Parmesan & Asiago. Pair these crackers with bold creamy cheese, our DiBruno spreads or olive tapenade. Enjoyed by themselves, a snack like no other. Dibruno Cheese Spreads - Abbruzze Housemade cheese spreads from the heart of Philly's Italian Market.  Enjoy DiBruno spreads with crackers, crusty bread, bread sticks. Combine these spreads with white wine, stock or pasta water  for a savory sauce!  Flavors:  Abbruzze, Bacon Horseradish, Gorgonzola, Provolone & Chianti.. OTHER  ITEMS 25 Yr Tradizionale Vinegar Extra Sharp Provolone Taggiasche Olives from Liguria Roasted Fava beans Hot Cauliflower Parma Hot, Mild, & Sicilian Italian Sausage Housemade Ricotta Artisan Milan Salume from San Francisco  FROM TENNESSEE Honeyberry Farms Honey Sweetwater Valley & Bonnie Blue Goat Cheeses Homemade Soaps from Alchemy of Sol