Cooking Instructions:    All orders include a convenient post-card size reference guide. This card includes preparations instructions,  simple fresh pasta sauce recipes, and helpful kitchen tips on handling and using fresh pasta and ravioli. 

Storing and Using:    Ravioli are delivered fresh. It is recommended to freeze them upon delivery.  All ravioli must be prepared within 3 days IF COOKED FRESH.   IF cooked frozen, use within 30 days.

Serving  Suggestion:   Typically, 4-6 ounces of uncooked pasta per person. Once cooked. a 1 pound box will typically serve 3-4, depending on garnish and sauce, additional sides and, of course, appetite.