Specialty Flavors of Pasta
All Pasta starts with 100% pure semolina flour and whole eggs. Then the fun begins! Fresh vegetables, herbs and spices are introduced to create unique, yet traditional, Italian pasta flavors. Always handmade and always fresh!
We currently produce the following Flavors; Availability changes daily.
Please call 48 hours in advance to ensure we have what you need.
Price: 4.99 lb
Spinach
Roasted Red Pepper
Lemon Peppercorn
Rosemary Peppercorn
Spicy Red Pepper (three pepper blend of chipotle, ancho and cayenne)
Italian Herb
Provence Herb
Tomato
Straw and Hay (colorful combination of both plain and spinach)
Seasonal Selections
Currently, the above flavors are only available in the following cuts:
Capellini Spaghetti Linguine Fettuccine
Cooking Instructions: All purchases include a convenient post-card size reference guide. This card includes preparations instructions, simple fresh pasta sauce recipes, and helpful kitchen tips on handling and using fresh pasta and ravioli.
Storing and Using: Fresh pasta is made daily. All fresh pasta must be prepared within 3 days IF COOKED FRESH. IF cooked frozen, use within 45 days.
We also carry frozen fresh cut pasta for your convenience.
Serving Suggestion: Typically, 4-6 ounces of uncooked pasta per person. Cooked, a 1 pound box will typically serve 3-4, depending on garnish and sauce, additional sides and, of course, appetite.
Ordering: Please place your order between 8am-6pm daily, Tuesday to Friday. To assure freshness, please try and call 48 hours in advance. 615.948.4940
Payment: Cash, check, MC & Visa, Credit & Debit. We also accept Paypal.
